Trout baked with herbs

234-00

served with roasted potatoes with herbs and butter

Skalopine pikante with potatoes and chicken

133-00

a thin scallop of chicken dredged in flour and then sautéed with white wine and capers, served with potatoes

Skalopine pikante with potatoes

149-00

a thin scallop of veal dredged in flour and then sautéed with white wine and capers, served with potatoes

VEAL STEAK

155-00

sauce of your choice: BBQ or green peypers

CHICKEN STEAK

139-00

sauce of your choice: cocktail or barbecue

Garnish for the meat (170 g)

baked potatoes with Italian herbs and butter

49-00

fusilli pasta in a creamy cheese sauce

49-00

fusilli pasta in olive oil

49-00

Vegetables — baked gratin with cheese

eggplant with tomatoes, mushrooms and potatoes

99-00

zucchini and asparagus beans with tomatoes and basil

99-00